Sumacs are shrubs and small trees that can reach a height of 1–10 m. The leaves are spirally arranged.They are usually pinnately compound, though some species have trifoliate or simple leaves. The fruits form dense clusters of reddish drupes called sumac bobs. The dried drupes of some species are ground to produce a tangy crimson spice.

Ground sumach are mixed with salt. This spice is used in Middles Eastern cuisine to add lemony taste to salads or meat. It is used as a garnish on meze dishes in humus and salads in Arab cuisine. It is also added to salad-serving of kebab and rice in some other countries.

                           Salt                           :  12 – 19 %

                           Moisture                   :  13 %

                           Ash                            : Max. 12 %

                           Acid insoluble ash    :   2 %

Packing : 25 kg. paper bags  or 25 kg. poly bags inside poly liner.

Shelf Life    : 24 months when stored in cool and dry conditions.